Something tells me Grant and Jackie would get along. “When cupcakes blew up, people said donuts are going to be the next cupcake,” he said. And he said, he’s been selling frosted croissants since the beginning. He also sells “burgers”- ice cream sandwichs made with donuts as the buns.
His top flavors are salt and vinegar, peanut butter cream, and oreo, among others. Instead of a standard jelly donut, Grant made a donut with fresh cream and strawberries. Sublime Donuts started with the goal of elevating the donut. They’re like blue jeans and rock ‘n’ roll. “Places where America is well-liked, you can always sell donuts there. “Donuts are kind of a world thing, and donuts are seen as Americana,” Grant added. Kamal Grant opened up shop near Georgia Tech offering his signature A-Town Cream alongside the more outlandish Reese’s Peanut Butter Cup and fresh French-pressed coffee from Atlanta Coffee Roasters. “But the opportunity for international is there.”ĭonuts don’t ship well, he said, so it’s important to take the storefronts to where the customers are. 'Best Coffee and Doughnuts in America: Sublime Doughnuts - The name at this Atlanta doughnut shop says it all. “We’ll expand domestically, too,” he said of his company’s expansion approach. His company, founded in 2008 how has two locations-one in Atlanta and one in Thailand. It’s this hot environment for donuts that is, in part inspiring Grant to begin expanding Sublime Doughnuts beyond its Midtown, Atlanta hub and outward internationally. He’s signed with World Franchise Associates to expand internationally and domestically in locations as varied as New York, Georgia, Lebanon and Turkey. Kamal Grant, chef and founder of Atlanta-based Sublime Doughnuts, couldn’t agree more. Her reaction: Well it’s about time donuts-in whatever form-started getting more of the limelight. You can browse through all 1 job Sublime Doughnuts has to offer. Its no-nonsense and bare bones, but pastry-chef Grant has found a niche. We were not able to detect your location. It may be a little indie hole-in-the-wall thats under a lot of peoples radars, but those who know - know. And Dunkin’ Donut’s glazed donut breakfast sandwich, rolling out nationwide. Sublime sits in a nondescript strip mall in midtown by Georgia Tech, and its storefront is marked only by the word Donuts in yellow letters.
Sometimes you don’t want to go to a bar and drink.
Donuts are suitable for breakfast, their texture is light, and the flavor profiles are seemingly endless.Įnter: The cronut. Sublime Doughnuts (which had an outpost in Bangkok, Thailand, and still has kiosks inside the Mercedes-Benz Stadium in Atlanta) is open 24-7. Magnolia is passé, she said, but Krispy Kreme is here to stay. And where to find the best kosher versions of the jelly-filled doughnuts around Atlanta. But why aren’t donuts just as fad worthy? she asked. Sublime Doughnuts 535 10th Street Northwest,, GA 30318 (404) 897-1801. Jackie is passionate about her sweets, and she’s been known to down a cupcake or three. When I was visiting her a few weeks ago, my friend Jackie asked: Why aren’t donuts more popular than cupcakes?